![]() ![]() No other journal exceeds it in the amount and excellence of juried, unique research. Key AACCI offerings include:Ĭereal Chemistry, a journal with peer-reviewed, original investigation on raw supplies, procedures, and yields using cereals, oilseeds, and pulses as well as diagnostic processes and approaches in the cereals area. ![]() Members belong to AACCI to keep up-to-date on key issues through meetings and publications as well as to have opportunities for professional growth and interacting with their nobles. AACCI’s key strength is providing an avenue for bringing together scientific information and technical research on cereal grains and related materials through its various resources. ![]() AACC International is a universal, public association of more than 2,000 scientists and food industry specialists working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy. ![]()
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